Friday, April 16, 2010

March Theme: cooking with GREEN (sarah)


SPINACH STRAWBERRY SALAD

2 bags fresh spinach
1 sm. red onion (opt.)
1 qt. fresh strawberries, sliced

DRESSING:

1/2 c. sugar
1 tbsp. poppy seeds
2 tbsp. sesame seeds
1 1/2 tbsp. onion
1/4 tsp. Worcestershire sauce
1/4 tsp. paprika
1/2 c. salad oil
1/4 c. cider vinegar

Mix dressing early. Or use 1 bottle poppy seed dressing.
Tear washed spinach into bite sized pieces. Place in salad bowl. Toss with dressing. Add strawberries and onion, if desired. Toss lightly. Serves 6 to 8.

2 comments:

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  2. I am not a huge fruit person in salads, but I was so glad I tried this with the strawberries! It was so good and I might even try it with mandarin oranges instead of the strawberries. The dressing was a nice compliment as well. Nice job Sarah!

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