April Theme: cooking with CHEESE (heidi)

Quinoa Pasta Salad

Ingredients:

1 box Ancient Harvest Quinoa Pasta (gluten free!) - i used Veggie Curls for color and texture)

1 cucumber

1 red onion

1 pepper

1/2 lb Ford Farm Seaside Cheddar

1/2 lb Smoked Mozzarella

3/4 cup Italian Dressing

Directions:

Cook pasta according to box - chop all veggies and cheese - mix together and stir in dressing - refrigerate for at least 4 hours for flavors to blend - ENJOY