SHRIMP TACOS with FRESH MANGO SALSA
Shrimp: cook in a little bit of olive oil and add pepper and salt if you want - the shrimp will be done when they turn pink
Tortillas: heat each one over a burner to warm up
Fresh Mango Salsa: (Qdoba's recipe)
2 cups mango
3/4 cup red pepper
1 cucumber (scrape out seeds and discard)
1/2 cup red onion
1 1/4 tablespoon jalapeno
1/4 cup cilantro
2 tablespoons lime juice
1 tablespoon sugar
pinch of salt
* chop everything - mix together - and refrigerate
Place salsa and shrimp in tortilla - roll up and enjoy!
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