Sunday, April 18, 2010

Feature Recipe: Chicken Salad (cherise)

Best Chicken Salad EVER!

Ingredients: (eyeball it, no measurements needed!)

chicken
cooked rotini pasta (or any pasta you love)
celery
red onion
dried cranberries
chopped walnuts or almonds
poppyseed dressing
mayo


Directions:

chop celery and red onion - pan fry some chicken breast with a little olive oil, all purpose seasoning and white wine - to make dressing combine mayo and poppyseed dressing using a 2 to 1 or even 3 to 1 ratio of mayo to dressing (If you add too much dressing it can make it overly sweet) - mix together - refrigerate for a couple hours to blend flavors and ENJOY

*** Cherise is an original member of cooking club and moved to Texas with her family. We miss her a lot and are thrilled for her to provide some feature recipes that are AMAZING!

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