Zucchini Egg Casserole
5 cups thinly sliced zucchini
1 cup finely chopped onion
2 chopped tomatoes
1/2 cup sliced mushrooms
1/2 t. garlic salt
1/2 t. oregano
1/2 t. basil leaves
1 cup white or brown rice
1 1/2 cup water
Mix and pour into greased casserole dish. Beat 6 eggs (a little milk and butter
too if you want) and pour on top of mixture. Bake at 350 for 40 minutes. A
little cheese on top is nice, I used parmesan. *Since rice is not cooked, make
sure it is drenched. You could even let mixture marinate before pouring into
dish.
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