August Theme: cooking with ZUCCHINI (sarah m.)

1 large can diced tomatoes
2-6 squash and zucchini
1 small onion
1 clove garlic
butter
sald
pepper
basil

Saute onion and garlic in 1 T oil + 1 T butter. Drain oil and butter
Combine all ingredient, add salt, pepper, and basil to taste. Simmer on low to medium heat until squash and zucchini are desired tenderness. Remove from heat and serve.