June Theme: cooking with GARLIC (heidi)

• Bruschetta Bread

  organic cherry tomatoes

  

  garlic

  sweet onion

  fresh basil

  salt

  freshly ground pepper

  red-wine vinegar

  extra-virgin olive oil

  baguette or french bread

  (slice into small portions)

  1. Preheat oven to 325 degrees F.
  2. Chop everything finely and toss tomatoes with oil, vinegar, salt, and pepper. Place on a baking sheet and roast until broken down, 30 mins - watch carefully and stir often so it does not burn
  3. Butter and then Heat baguette until warm. Place mixture on bread and enjoy!
  4. alternative option: butter bread and add mixture on top - bake altogether! (this is a little bit messier to eat!)