10 bean soup
-2 cups of 10 bean dry beans from Sunflower
-5 cups vegetable broth, chicken broth, or water
-1 onion finely chopped
-2 cloves of garlic minced
-16oz can of diced tomatoes (pick a flavored one if desired)
-1 pound spicy sausage
Rinse beans and soak covered in cold water overnight. Re-rinse beans and place in a large stock pot or crock-pot, add all other ingredients and simmer for 2-3 hours, or until beans reach desired softness.
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