1 cup wild rice
2 cups vegetable broth
1 tsp marjoram
1 tsp sage
Onions, carrots, celery, and mushrooms to taste
Stuffed olives
Bacon
-Make rice in broth and with spices. Cook onions, carrots, celery and mushroom (however much you want) in a skillet until desired done-ness, add to rice. Wrap olives in bacon, bake in oven at 350 for 15-20min depending on how crispy you like your bacon. Enjoy :-)
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