3 TBS peanut oil
1 lb firm tofu - drained and diced
1 sliced red onion
1 red bell pepper
1 green chili pepper
3 cloves garlic (decrease if less spice is desired)
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3 TBS white vinegar
3 TBS soy sauce
1 TBS brown sugar
1 tsp corn starch
1 tsp red pepper flakes (optional)
Heat oil in skillet, add tofu and brown. Add garlic, peppers, and onion, and cook until tender. In small bowl combine last 5 ingredients. Pour into skillet and simmer for 3 - 5 min. Serve over rice.
1 lb firm tofu - drained and diced
1 sliced red onion
1 red bell pepper
1 green chili pepper
3 cloves garlic (decrease if less spice is desired)
------------------
3 TBS white vinegar
3 TBS soy sauce
1 TBS brown sugar
1 tsp corn starch
1 tsp red pepper flakes (optional)
Heat oil in skillet, add tofu and brown. Add garlic, peppers, and onion, and cook until tender. In small bowl combine last 5 ingredients. Pour into skillet and simmer for 3 - 5 min. Serve over rice.
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