* 3 cups of nuts
* 1 1/2 Tb Olive Oil
* 1/2 ts Garlic Salt
* 1 ts Rosemary dried/crushed
* 1/2 ts Thyme dried/crushed
* 1-2 pinches Cayenne Pepper
* 1/4 ts Salt
Preparation
* Preheat oven to 350 deg F
* Place nuts on roasting pan or cookie sheet and place on mid rack; If using cashews, keep separate and place on top rack; toast nuts until golden, about 7-10 min.
* Remove pan from overn and place foil over top of nuts (while preparing herbs).
* Reduce oven to 320 deg-F.
* Heat olive oil in pan on low-med heat and stir in garlic, herbs, and Cayenne until simmering.
* Toss the toasted nuts in a bowl with the herb mixture and salt.
* Place nuts back on a cookie sheet/roasting pan and heat in oven for few minutes.
* Remove, cool uncovered; the nuts will get their snap back in few min so you can serve.
No comments:
Post a Comment