1/2 cup olive oil
2 medium onions, peeled and chopped
4 garlic cloves, peeled and chopped finely
6 cups butternut squash, peeled and diced
1 large sweet potato, peeled and diced
2 teaspoons ground coriander
4 cups chicken broth or 4 cups vegetable broth
1/4 teaspoon salt, to taste
1/4 teaspoon pepper, to taste
2 tsp ginger
1 Tbs curry powder
2 ripe bartlette pears
Put in a large pot and cook until pears and squash are squishy, then run through a blender and serve!
4 garlic cloves, peeled and chopped finely
6 cups butternut squash, peeled and diced
1 large sweet potato, peeled and diced
2 teaspoons ground coriander
4 cups chicken broth or 4 cups vegetable broth
1/4 teaspoon salt, to taste
1/4 teaspoon pepper, to taste
2 tsp ginger
1 Tbs curry powder
2 ripe bartlette pears
Put in a large pot and cook until pears and squash are squishy, then run through a blender and serve!
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