sept Theme: cooking with FRUIT (sarah d.)

Peaches

Peach and Snow Pea Stir Fry

8 oz. water chestnuts
2 oz. teriyaki-flavored baked tofu
4 oz. round or flat rice stick noodles
2 T vegetable oil
1 peach, peeled and sliced
3 oz. snow pea pods, trimmed
1/2 cup teriyaki sauce

Place water chestnuts and tofu in teriyaki sauce and set aside. Boil large pot of water and cook noodles about 8 minutes or until tender. Drain, rinse with cold water, drain again and set aside. Heat oil in wok or large skillet over medium heat. When hot, add water chestnuts, tofu and sauce. Stir fry for 2 min. Add peach slices and pea pods, stir fry for 2-3 minutes. Serve over noodles